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OXINO® Oxygen Absorbers


OXINO® is an active packaging solution designed to absorb all oxygen contained within the packaging of food products. It's proven to be a highly efficient way to extend product shelf life in a natural way.

OXINO® oxygen absorbers of this type have been widely used in Asia for decades. Annually more than 10 billion consumer products are packed with oxygen absorbers, which amounts to approximately 200 products per household per year. Within the last decade, they have found their way into the European food and pharmaceutical industries.

Populair products

ST20S

ST20S

O.A. Capacity (ml) 20
€21,98 (Excl. VAT €4,61)
In stock
ST30 (L)

ST30 (L)

€4,50 (Excl. VAT €0,95)
In stock
ST20ML

ST20ML

€12,00 (Excl. VAT €2,52)
In stock
Sachets per Box 14000
Masterbags per box 40
ST150ML

ST150ML

€176,00 (Excl. VAT €36,96)
In stock
Sachets per Box 4000
Masterbags per box 40

Working with the best in the industry, brings out the best in us.

Bosch-partner-of-Oxino-Oxygen-Dispencers
Fuij-partner-of-Oxino-Oxygen-Dispencers
Nordflex
Ishida-partner-of-Oxino-Oxygen-Dispencers
Omori-partner-of-Oxino-Oxygen-Dispencers
Ulma-partner-of-Oxino-Oxygen-Dispencers

Why you'll love OXINO®


Oxygen is the main cause of deterioration in food and pharmaceutical products. Even smallest quantities of oxygen in the packaging will influence product quality and the speed of deterioration. Gas flushing can never remove 100% of oxygen. OXINO® absorbs all oxygen inside the packaging reducing oxygen level to <0,1%.

The ideal active packaging solution for: 

Food industry

Pharmaceutical industry

Non-food industry

All other oxygen sensitive industries

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Naturally preserves taste

As part of our commitment to a natural, clean label and less food waste, Oxino can take care of this and with less or no preservatives for your products, Oxino offers a wide range of food stabilization and extended shelf life solutions based on oxygen absorption that provides a natural antioxidant function. Oxino prevents rancidity and ensures color and taste stabilization in a wide range of food products or other oxygen sensitive products.

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Benefits

All oxygen sensitive products. Expel oxygen to avoid growth of aerobic micro-organisms and avoid oxidation of food products. Make your products natural and healthier, with less perishable and consequently less wastage (extending shelf life, i.e. the time that a fresh product can be sold in shops). You can make new claims on your product ‘without preservatives’ is perceived as a benefit and acceptance driver for your consumers. Also, the possibility to improve recipes by adding oxidising ingredients, such as fresh butter, unsaturated fatty acids and easily oxidising vitamins. Opportunity to develop organic or clean label products featuring outstanding quality and an acceptable shelf life.

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Naturally preserves taste

We as Oxino Technology Europe BV with our products have decades of experience in developing solutions - from consistent high-quality delivery to special requests and the development of tailor-made packages. We have got multiple references with oxygen absorbers in the World market.

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OXINO® is a product of Oxino Technology Europe BV.

This Dutch company specializes in innovative and active packaging solutions for the food and non-food industry.

Oxino Technology Europe markets OXINO® worldwide, with sales offices world wide.

OXINO® is quality: On a constant basis we challenge ourselves to continue to deliver world-class quality in product performance, testing cycles and implementation solutions for production lines.

Regulation & Certificates

 

OXINO® oxygen absorbers are allowed to be used in any food product sold in the European Union. OXINO® is in line with EU Regulation EC NO 1935/2004, the EU Regulations No. 10/2011 amendment

No.1183/2012 30 nov 2012, and the COMMISSION REGULATION (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food.

We can provide all relevant certificates on demand. Also BRC Certified. OXINO® is non-toxic and harmless if accidentally consumed.

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